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Grand Lido Negril - Dining
At Grand Lido Negril we've created the standard of excellence for Caribbean dining with more culinary awards than any other Caribbean resort. And while awards are nice, it's the day to day adherence to rigid standards that gives the Grand Lido resorts our consistent taste of excellence. Chefs trained in European, French, Italian, Caribbean, Japanese, American and Continental cuisine. Fresh pasta. Fine wines. Desserts that are barely legal. And as always, no tipping allowed. Not ever. Breakfast and lunch buffets are lavish and beautifully presented.
Dining at Grand Lido Negril
is a gustatory triumph,
no matter the time of day.
Piacere
Formal elegance in a luxurious, candlelit setting, serving Nouvelle cuisine. A world-class pianist accompanies your dining experience. Open for dinner from 6:30pm to 9:30pm, nightly except Mondays and Fridays. Formal attire. Jackets, slacks and shoes required for men. Jeans, T-Shirts, sneakers or sandals should not be worn to Piacere. Reservations and jackets are required.
La Pasta
Casual Italian pasta bar. Open from 3:00pm to 10:00pm daily.
Cafe Lido
Specializing in continental dining, casually elegant atmosphere (no shorts). Open 6:30pm to 10:00pm nightly, except Mondays and Fridays.
Gran Terrazza
Casual, open-air buffet dining for breakfast and lunch. Opens from 7:30am to 10:30am and 12:30pm to 3:30 pm respectively.
There are 2 sumptuous dinner buffets, 7:30pm to 10:00pm weekly. On Monday we feature an extravagant Caribbean Beach Carnival Night on the main beach and on Friday our spectacular General Manager's Grand Gala.
Scotch Bonnet
Formerly our Beach House, Scotch Bonnet tempts you with the best of local Jamaican favorites, from jerk chicken to Rotti and more.
In-Room Dining
In the mood for privacy? We have the perfect table for two in every room. Order gourmet cuisine and bubbling champagne right to your room twenty-four hours a day. And of course, it's also included.
Bars
Our 9 bars are stocked with premium International and local brands of liquors.



